1/2 Tblsp Hoisen Sauce - That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper.. Very easily and quickly done in an instant pot. Saute on medium garlic and onions then 5 mins more with carrots added. That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. Can't wait to see how this comes out!! Nov 11, 2012 · mking it right now….i browned the meat first in the ip.
Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Saute on medium garlic and onions then 5 mins more with carrots added. May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. Can't wait to see how this comes out!! Very easily and quickly done in an instant pot.
Wanna make the flavour of your chicken pop??? Add 3 tbsp ... from i.pinimg.com Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Can't wait to see how this comes out!! May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. Mix bit so far meat and liquids together. Saute on medium garlic and onions then 5 mins more with carrots added. That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Very easily and quickly done in an instant pot.
Nov 11, 2012 · mking it right now….i browned the meat first in the ip.
May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. Can't wait to see how this comes out!! Saute on medium garlic and onions then 5 mins more with carrots added. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Mix bit so far meat and liquids together. Very easily and quickly done in an instant pot. Salt the meat …i don't use too much himalayan pink salt.
That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Salt the meat …i don't use too much himalayan pink salt. Mix bit so far meat and liquids together. Saute on medium garlic and onions then 5 mins more with carrots added.
Ingredients 4 boneless, skinless chicken breasts, cubed 1 ... from i.pinimg.com Mix bit so far meat and liquids together. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Salt the meat …i don't use too much himalayan pink salt. Can't wait to see how this comes out!! Took meat out…add 1/2 cup water and 1 tbs liquid smoke. That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. Very easily and quickly done in an instant pot. Saute on medium garlic and onions then 5 mins more with carrots added.
Took meat out…add 1/2 cup water and 1 tbs liquid smoke.
Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Mix bit so far meat and liquids together. Salt the meat …i don't use too much himalayan pink salt. May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. Very easily and quickly done in an instant pot. Can't wait to see how this comes out!! That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Saute on medium garlic and onions then 5 mins more with carrots added.
Can't wait to see how this comes out!! That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. Salt the meat …i don't use too much himalayan pink salt. Took meat out…add 1/2 cup water and 1 tbs liquid smoke.
1 1/2 lbs boneless skinless chicken 1/2 cup honey 1/4 cup ... from i.pinimg.com Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Salt the meat …i don't use too much himalayan pink salt. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Mix bit so far meat and liquids together. Can't wait to see how this comes out!! May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. Very easily and quickly done in an instant pot. That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper.
Very easily and quickly done in an instant pot.
Very easily and quickly done in an instant pot. May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. Saute on medium garlic and onions then 5 mins more with carrots added. Mix bit so far meat and liquids together. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Can't wait to see how this comes out!! That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. Salt the meat …i don't use too much himalayan pink salt.
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